DIY Builds
Photo: Michael Burrows
To speed ripening late in the season, remove the growing tip of each main stem about four weeks before the first expected fall frost. Called "topping," this type of pruning causes the plant to stop flowering and setting new fruit, and instead directs all sugars to the remaining fruit.
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Do you like to train your plants and check up on them almost every day? If so, then you may be a natural tomato pruner. Pruning tomato plants is an optional technique that some gardeners use to keep plants tidy, manipulate fruit size, and even speed ripening. There is one big catch: You should only prune indeterminate varieties, which produce new leaves and flowers continuously through the growing season. If you prune determinate varieties, you may reduce the harvest. (Looking for indeterminate varieties to plant? Try our Tomato Chooser.) Here are some reasons to prune tomatoes.
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Remove flowers until plants are 12 to 18 inches tall, so plants can direct more energy to the roots. Remove all leafy suckers beneath the first fruit cluster so they won't slow the development of the fruit. Suckers are the little shoots that form in the spot (called an axil) where the leaf stem attaches to the main growing stem. In northern regions, many gardeners go further, removing all suckers as they appear. In warmer zones, though, experts often recommend practicing what's known as Missouri pruning, where you pinch off the leaflets on the end of each sucker, leaving only the two base leaflets in place. As these leaves enlarge, they help shade fruit and protect it from sunscald. Try to remove suckers when they're small enough to pinch with your fingers, so you don't leave a gaping wound on the stem. If you do have to cut them, use a sharp knife or pruner blade to make a clean cut as close to the main stem as possible without damaging stem tissue.
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Read More »Pruning works best on strong, vigorously growing plants. To give your tomato plants their best shot at impressive growth, start with young tomato plants from Bonnie Plants® (look for the logo!). Then, be sure to plant them in well-draining, nutrient-rich soil and feed them regularly with fertilizer. Miracle-Gro® Performance Organics® All Purpose In-Ground Soil (for garden beds) and Miracle-Gro® Performance Organics® All Purpose Container Mix (for pots) are both enriched with aged compost and will provide an excellent environment for roots. Pair one of those with Miracle-Gro® Performance Organics® All Purpose Plant Nutrition Granules, a continuous-release plant food that feeds the beneficial microbes in the soil as well as your plants. Check the label to find out how much and how often to fertilize. Thanks to Steve Bogash of Penn State Extension and Shawn Wright of University of Kentucky Cooperative Extension Service for their contributions to this article.Article and photos by Julie Martens Forney. Plants are usually ready to prune once they reach 12 to 18 inches in height. Photo by Julie Martens Forney. To do the Missouri pruning technique on suckers, pinch off the growing tip, leaving only the two lowest leaves. About 30 days before the first fall frost is expected, remove growing tips on all steps to help speed the ripening of remaining fruit. Photo by Julie Martens Forney
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