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What does Epsom salt do to tomato plants?

Late in the season use an Epsom salt spray to increase tomato and pepper yield and keep plants green and bushy; early in the season add Epsom salt to the soil to aid germination, early root and cell development, photosynthesis, plant growth, and to prevent blossom-end rot.

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Epsom salt used as a foliar spray or soil additive will help tomato and pepper plants grow and produce larger, tastier yields. Late in the season use an Epsom salt spray to increase tomato and pepper yield and keep plants green and bushy; early in the season add Epsom salt to the soil to aid germination, early root and cell development, photosynthesis, plant growth, and to prevent blossom-end rot. Epsom salt is a natural mineral compound of about 10 percent magnesium and about 13 percent sulfur—often referred to as magnesium-sulfate. Epsom salt is highly soluble and easily taken in by plants when combined with water and sprayed on leaves. As a soil additive, Epsom salt becomes soluble with soil moisture and is drawn up into plants through the roots. A magnesium or sulfur deficiency in the soil can cause tomato and pepper plants to grow small and spindly, leaves to yellow between leaf veins late in the season, and fruit to be slow in maturing and ripening.

How to Apply Epsom Salt to Plants

• Foliar spray during the season. Add two tablespoons (42 grams) of Epsom salt to a gallon (3.8 liters) of water and use a tank sprayer to apply the mix once a month substituting the spray for regular watering. Use one tablespoon (21.25 grams) per gallon of water if you apply Epsom salt spray more often than once a month. Begin foliar spraying when blooms first appear. • Sidedressing during the season. Work one tablespoon (21.25 grams) of Epsom salt per foot of plant height around the base of each plant. Sidedress plants every six weeks beginning soon after leaves appear and continuing through the end harvest. • Soil additive at planting time. Add one or two tablespoons (21.25–42 grams) of Epsom salt to the bottom of each hole before planting seeds or transplants.

More useful information about magnesium and sulfur:

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What is greenhouse ventilation?

Active ventilation is the use of equipment to force air into or out of the structure. Fans are the key method of actively venting a greenhouse. Fans can also be fitted in greenhouses to move or circulate air within the greenhouse.

Good ventilation is critical in maintaining an optimal growing environment and improves the overall efficiency of a greenhouse. It is essential for both good temperature and humidity management. Cooling is critical in the Australian environment and is most commonly achieved using passive roof ventilation. The movement of hot air up and out of the roof vents, pulls in cooler air. Ventilation is also important for air circulation and replenishing carbon dioxide. Poor air circulation reduces plant activity and can lead to problems with humidity and disease management. Air movement in the greenhouse should be between 0.2 and 0.7 metres per second. If carbon dioxide levels are not maintained, plant growth is affected. Ventilation is about air exchange. Large volumes of air need to be moved during hot conditions. A greenhouse needs to be able to achieve at least 30 air changes per hour, but ideally 60 air changes per hour – one air exchange every minute – is needed to make sure the greenhouse environment can be managed in hot sunny Australian conditions. Ventilation can be achieved passively or actively. The venting capacity of greenhouses is usually described as a percentage of floor area. For example, a greenhouse with 30% roof ventilation has 0.3m2 of open vent area for every 1m2 of floor area. A greenhouse in all but the coolest areas of Australia should have a venting capacity of at least 25%, but as much as 40% is desirable. It is better to have more venting capacity than you need.

Vents

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